Showing posts with label Chemistry of. Show all posts
Showing posts with label Chemistry of. Show all posts

Tuesday, 29 January 2013

Why Are Humans Made Of Carbon? Chemist Points To Electrons, Molecular Bonds

Everything on earth is made up of combinations of different elements – all of which can be found on the periodic table. Considering that the periodic table contains 118 elements it seems a pity that organic life tends to feature only five or six of those elements in any vast quantities. The main one being carbon.
As well as being the main element in organic matter, carbon atoms are the only element in both graphite and diamond.

It would be impossible for life on earth to exist without carbon. Carbon is the main component of sugars, proteins, fats, DNA, muscle tissue, pretty much everything in your body. The reason carbon is so special is down to the electron configuration of the individual atoms. Electrons exist in concentric ‘shells’ around the central nucleus and carbon has four electrons in its outermost shell. As the most stable thing for an atom to have is eight electrons, this means that each carbon can form four bonds with surrounding atoms.


Credit:  http://www.huffingtonpost.com

Monday, 28 January 2013

Chemistry of Cooking


WHAT ARE ACIDS AND BASES? An acid is defined as a solution with more positive hydrogen ions than negative hydroxyl ions, which are made of one atom of oxygen and one of hydrogen. Acidity and basicity are measured on a scale called the pH scale. The value of freshly distilled water is seven, which indicates a neutral solution. A value of less than seven indicates an acid, and a value of more than seven indicates a base. Common acids include lemon juice and coffee, while common bases include ammonia and bleach.


WHY DOES FOOD SPOIL? Processing and improper storage practices can expose food items to heat or oxygen, which causes deterioration. In ancient times, salt was used to cure meats and fish to preserve them longer, while sugar was added to fruits to prevent spoilage. Certain herbs, spices and vinegar can also be used as preservatives, along with anti-oxidants, most notably Vitamins C and E. In processed foods, certain FDA-approved chemical additives also help extend shelf life.

This report has been produced thanks to a generous grant from the Camille and Henry Dreyfus Foundation, Inc.


Tuesday, 27 November 2012

The Physiology Of Crying

There are three types of tears. The first type is basal tears. Because the eyeball's surface is riddled with irregularities, basal tears create a thin coat over the eye which smoothes out the surface. This helps to protect and lubricate the eye. Without this lubrication, a person would see a very distorted picture, and it would be painful when the eyeball moves. The eye needs this coating all the time so the body must constantly replace these tears due to the loss caused by evaporation. A typical person will produce five to ten ounces a day. In addition, basal tears contain antibacterial chemicals.

Read more: Crying - The Physiology Of Crying - Tears, Eye, Basal, and Irritant - JRank Articles http://social.jrank.org/pages/170/Crying-Physiology-Crying.html#ixzz2DIyBUxXf
Message from Bhagavath Geetha
  • Do not get over excited over happiness and do not get over depressed over sorrow.
  • Do not get over bonded with anyone and anybody because it can lead to problems and sorrow.
  • Never think that my duty is the topmost or lowermost. Every duty is respectful. The responsibility undertaken or given as per the position is the noblest duty.
  • Elevate yourselves, family, society and nation and never denigrate yourselves, family, society and nation.
  • We are our own closest relatives and if not properly utilised we will become our closest enemies.
  • There are possibilities of success and failure in any endeavour. One cannot assure success always.
  • Death is inevitable for everyone in this world. In any endeavour at the maximum an individual may die.
  • People may say good and also they may say bad. Approach them with stabilised mind.
  • Take anything after scientifically, logically and rationally analysing them.
  • Perform your duty, responsibility and accept the privileges eligible for you.
  • First change ourselves and then try to change others.
  • We are all instruments /tools in the hands of the nature for performing the duty. So do not think that I am doing the duty. Think that I am an instrument to do the duty.
  • Results of action may not be sweet always. Accept what ever may be the result.
  • Follow the path of great scholars who guided the world. Listen their messages.
  • Results and rewards will come and go but stick to your duty with devotion, dedication and sincerity.