Scientists in Lyon, a French city famed for its cuisine, have
discovered a quick-cook recipe for copious volumes of hydrogen (H2).
The breakthrough suggests a better way of producing the hydrogen
that propels rockets and energizes battery-like fuel cells. In a few
decades, it could even help the world meet key energy needs — without
carbon emissions contributing to the greenhouse effect and climate
change.
It also has profound implications for the abundance and distribution
of life, helping to explain the astonishingly widespread microbial
communities that dine on hydrogen deep beneath the continents and
seafloor.
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