We don't just want our food to taste good these days: It also has to look good. As a result, food producers use any of 14,000 laboratory-made additives to make our food
appear fresher, more attractive or last longer on the shelf.
monosodium glutamate (MSG) |
- 1-METHYLCYCLOPROPENE
- ARTIFICIAL COLORS
- ARTIFICIAL FLAVORING
- ASPARTAME
- ASTAXANTHIN
- BENZOIC ACID/SODIUM BENZOATE
- BHA (BUTYLATED HYDROXYANISOLE) AND BHT (BUTYLATED HYDROXYTOLUENE)
- CANTHAXANTHIN
- EMULSIFIERS
- HIGH-FRUCTOSE CORN SYRUP
- MONOSODIUM GLUTAMATE (MSG)
- OLESTRA
- PARTIALLY-HYDROGENATED OILS
- POTASSIUM BROMATE
- SODIUM NITRITE AND NITRATE
Courtesy and Read more at: http://phys.org/news183110037.html#jCp
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